Ice Cream U Scream

Happy Halloween! Our spooky Field Report comes from an anonymous colleague…or maybe it was a written by a creature of the damned! Bwa-ha-ha!...

Jellyfish ice cream, ladies and gentlemen. It exists. Don’t believe me? I have tried many strange flavors: black sesame, avocado, red bean, ...

Anticipating the upcoming results of the Pumpkin Challenge in November, I thought I would report on my gourd-related activities this past w...

In this Field Report, my co-worker Joe fills us in on the best bites in Seattle: As a long time sugar junkie, it has been predestined that I...

T he pink bench might be reason enough to visit. The greater Seattle area is famous for many things, including a heroin-addicted rock st...

I can think of no better way to celebrate my birthday than by waxing nostalgic about a certain cake-flavored ice cream. A few summers ago, m...

My birthday is coming up October 4th, so I’ve been reminiscing lately... One year while I was in grade school, my dad started buying half-ga...

Here at Marisa’s Ice Cream , I try to report breaking news, bringing critical information to my beautiful fans with a quick turnaround. But ...

I don’t own a TV. You’d be surprised how many times I have been offered free television sets. One friend who also doesn’t own a TV was once ...

Following the previous entry's exploration of the difference of chocolate production outside the United States, I feel it more than appr...

Julia, a co-worker, loves chocolate but refuses to purchase it in America. She says that even foreign-made chocolate, such as Lindt, tastes ...

Much to my chagrin, pumpkin products are only available a few months of the year: the beginning of fall through New Year’s. Imagine Promethe...