Ice Cream U Scream

There are many ways to eat sweets and desserts. I prefer tongue-in-cheek.

Wednesday, April 8, 2009

Al supermercado italiano!

›
Contrary to popular belief, there isn’t a gelateria on every corner in Italy. And fine chocolates, unfortunately, do not rain from the sky. ...
4 comments:
Monday, April 6, 2009

…don’t embarrass yourself.

›
Here’s a play-by-play of helpful things to know when ordering gelato in Italy: Some gelaterias require you to pay first. Observe the o...
Friday, April 3, 2009

When in Rome...

›
In Italy, I tried to eat gelato on average every day. (For nearly every day I missed, I had another day where I had a double helping!) That...
Friday, February 20, 2009

Ice Cream Talk with Oscar-winners

›
I was house managing a play when she walked in . She was not the only celebrity I'd met at Williamstown Theatre Festival, summer stock ...
2 comments:
Saturday, February 14, 2009

Happy Today's-as-good-as-any-to-treat-me-to-dessert Day!

›
Chocolate-covered strawberries. They might be my absolute favorite food. And I'm not at all opinionated about them, whether they are fan...
Thursday, February 5, 2009

The Story of How the Brubakers Came to America

›
It is one of my family's classic stories. When the Brubakers first came over to America, they were on the same vessel as the Hershey fam...
1 comment:
Wednesday, January 28, 2009

Don't be swindled by low prices!

›
It would make sense for chocolate to contain cocoa butter, right? Well, some companies have been exploring other options. In America, there ...
Saturday, January 10, 2009

Obama ice cream? Yes, Pecan!

›
We interrupt chocolate month to announce some breaking news: Thanks to Ben & Jerry's, eating ice cream is now patriotic, my friends.

Step 1 to Becoming a Chocolate Connoisseur

›
Theo Chocolate bars (and their 3400 Phinney bars) are available nationwide at all Whole Foods locations. They are the only chocolate comp...
Sunday, January 4, 2009

In lieu of moose jerky…

›
In a recent jaunt to Canada, I decided to take in the local color, by which I mean the snacks. Nestlé ice cream was readily available, feat...
Friday, December 26, 2008

Ep.6: Häagen-Dazs is better than Santa Clause.

›
Though my dad and I could have continued driving and exploring America for much longer, we wanted to be home for Christmas. After visiting f...
1 comment:
Friday, December 19, 2008

Ep.5: Denton, The Home of Happiness

›
Continuing east, we drove across Texas, from Amarillo to Dallas and on to New Orleans. ---   An hour northwest of downtown Dallas is the...
‹
›
Home
View web version

About Me

Brad @ IceCreamUScream
I don’t claim to know the most about ice cream, but in my age bracket I’ve gotta be in the 93rd percentile. And since no rewards, scholarships, or grants are given for this, I have taken the next logical step: blogging.
View my complete profile
Powered by Blogger.