Ice Cream U Scream

The Hilton Village Parlor and Restaurant is no more. This was the go-to spot for ice cream growing up. Sure, it was clear over in Newport Ne...

It’s that time again: new flavors for the summer months! After last year , which didn’t have a dud in the bunch, I was excited for the next ...

After learning Step 1, all about how chocolate is made , I wanted to understand even more about fine chocolate and the wide variety of pro...

In Italy, I ate many pistachio desserts: an incredible pistachio cannoli in Milan, pistachio gelato in multiple cities and a tourist trap co...

Contrary to popular belief, there isn’t a gelateria on every corner in Italy. And fine chocolates, unfortunately, do not rain from the sky. ...

Here’s a play-by-play of helpful things to know when ordering gelato in Italy: Some gelaterias require you to pay first. Observe the o...

In Italy, I tried to eat gelato on average every day. (For nearly every day I missed, I had another day where I had a double helping!) That...

I was house managing a play when she walked in . She was not the only celebrity I'd met at Williamstown Theatre Festival, summer stock ...

Chocolate-covered strawberries. They might be my absolute favorite food. And I'm not at all opinionated about them, whether they are fan...

It is one of my family's classic stories. When the Brubakers first came over to America, they were on the same vessel as the Hershey fam...

It would make sense for chocolate to contain cocoa butter, right? Well, some companies have been exploring other options. In America, there ...

We interrupt chocolate month to announce some breaking news: Thanks to Ben & Jerry's, eating ice cream is now patriotic, my friends.