Ice Cream U Scream

There are many ways to eat sweets and desserts. I prefer tongue-in-cheek.

Tuesday, February 12, 2013

State of the Donuts Address

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What’s in a name? Firecakes utilizes an heirloom recipe from the founder’s great-grandfather, who was a baker for Wisconsin logging camps...
1 comment:
Thursday, January 31, 2013

This Honkey Ice Cream Be Trippin'

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Ben & Jerry’s caused quite a buzz over the release of a secret, new flavor inspired by Tina Fey’s addictively funny show “30 Rock.” Acco...
Friday, January 25, 2013

Cuckoo for Kuchen

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“At our cake buffet nobody comes over so simple - in the proverbial and also in the literal sense!” --translation from Caf é Gnosa'...
Monday, December 31, 2012

Dixie Donuts

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Top: Aztec, Samoa, German Chocolate, Bangkok Beauty, The Cutie Middle: Dixie Spice, Peach Cobbler, Dulce de Leche, Strawberry Shortcake Bo...
Friday, December 28, 2012

Dangerously Delicious Pies

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My brother and I sit at the counter while a twenty-something kid with skinny jeans, a lip ring and a frizzy black 80s mullet slinks aroun...
Monday, December 24, 2012

July at Christmas – Paletas in the Off-Season

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It is a hazy grey lazy day meant for staying indoors. Boren and I sit on couches, each with laptops in their rightful place. The Christmas ...
Monday, December 17, 2012

Donut Stop

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“We’ve been open for 59 years,” the elderly proprietor of Donut Stop tells me. My friend Ryan and I had mentioned we’d never been th...
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Friday, December 14, 2012

Mr. T Coloring Contest

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Sighted in a recent visit to Seattle's Bluebird . I hope these decorations hang for many years.    
Friday, November 16, 2012

Eating an Endangered Species

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Before the scene of ravenous carnage. The fried Twinkie. It is one of the seven wonders of carnival foods. It is the fulfillment of the ...

Jeni's Splendid Ice Creams

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Special thanks to the Columbus, Ohio Modeling Agency. After my first stop at Jeni’s Splendid Ice Creams in Columbus, OH, I knew I had t...
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Monday, November 12, 2012

Call me Johnny Pumpkinseed.

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The annual P umpkin C hallenge is more than just competitive eating. It is also creative cooking and a scavenger hunt. This season, I have s...
Monday, November 5, 2012

Five-Year Anniversary Blog (Post #200)

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Welcome to the clip show. Back in September, this blog hit a landmark. For five years now, I have documented my favorite desserts and s...
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About Me

Brad @ IceCreamUScream
I don’t claim to know the most about ice cream, but in my age bracket I’ve gotta be in the 93rd percentile. And since no rewards, scholarships, or grants are given for this, I have taken the next logical step: blogging.
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