Ice Cream U Scream

There are many ways to eat sweets and desserts. I prefer tongue-in-cheek.

Monday, April 29, 2013

Round 4: Häagen-Dazs Class of 2013

›
For the past few years Häagen-Dazs has only introduced new ice cream products as Limited Edition flavors. Their usage of the term "limi...
Monday, April 15, 2013

Round 3: Ben & Jerry's New Greek Frozen Yogurt Flavors

›
Though Ben & Jerry's knows how to bring on the summer, it does not how to spell "passion fruit." Last year, when Ben ...
2 comments:
Friday, April 12, 2013

Because Peeps are not yet bacon-flavored.

›
Hippity hoppity, Easter's on its way. You've been warned. © Waters Edge Church What to do with all that leftover Easter candy? ...
Monday, April 8, 2013

Round 2: Ben & Jerry's Class of 2013

›
Image capture of two pints Ben & Jerry's in their natural habitat. After last's year's sub-par performance , I questione...
Friday, April 5, 2013

How to Celebrate a Half-birthday

›
Who invited the birthday cake to the half-birthday party? Oh! What a delightfully whimsical foible of human logic! When celebrating a ha...
1 comment:
Tuesday, April 2, 2013

Round 1: Häagen-Dazs Gelato Collection

›
Pre-trial photo of the defendants behind bars. I'd be lying if I said I had high hopes for the new Häagen-Dazs Gelato collection . T...
Monday, April 1, 2013

AICM (April Ice Cream Madness) Tournament!

›
The short-sleeve shirts and bright colors are in the store windows and the last of the winter jackets are hanging sloppily off their hangers...
Saturday, March 23, 2013

Today I ate a Stradivarius.

›
2012, Brad Brubaker / Crayon and pen on paper / 22 x 16 in. In celebration of  becoming a chocolate connoisseur , I treated myself to a ...
Friday, March 22, 2013

The Chocolate Conneisseur's Desert Island List

›
When marooned on a desert island, make it rain. (Note: This list was updated in 2016.) The Chicago winters aren't the only reaso...
Friday, March 15, 2013

This Pie is a Portkey

›
Third (Almost) Annual Pi(e) Day Pot Luck & House Concert, 2013 "This pie is a  portkey ." This was the label on the first ...
1 comment:
Tuesday, March 12, 2013

Graham Cracker Ice Cream

›
The indentation in the center was from eating it nose first. This flavor idea has been on my list for close to a decade, following ...
Tuesday, February 12, 2013

State of the Donuts Address

›
What’s in a name? Firecakes utilizes an heirloom recipe from the founder’s great-grandfather, who was a baker for Wisconsin logging camps...
1 comment:
‹
›
Home
View web version

About Me

Brad @ IceCreamUScream
I don’t claim to know the most about ice cream, but in my age bracket I’ve gotta be in the 93rd percentile. And since no rewards, scholarships, or grants are given for this, I have taken the next logical step: blogging.
View my complete profile
Powered by Blogger.