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What is it that makes root beer the flavor everyone wants to master? And what exactly makes a perfect root beer? Is it the bite? Is it the creaminess? Is it the sweetness or the rich flavor? I love a balance, but everyone has their own preference. Here are my favorites:
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2.) Root Beer by Roots Pizza. Out of Chicago, IL.
3.) Root Beer by Dublin Bottling Works. Out of Dublin, TX.
4.) Root Beer by Sioux City, a subdivision of White Rock Beverages. Out of Queens, New York City.
5.) Root Beer by Henry Weinhard's, a subdivision of MillerCoors. Originally out of Colfax, CA.
1 comment:
I have never tried any of these brands, but I will have to do so!!! I know that ever since I had my first encounter with Root Beer on my first trip to Wisconsin when I was 6 years old, I have thought the A & W Root Beer stands were THE BEST!!! Nothing like an icy mug of Root Beer Float!!! I know that the stands aren’t the same as they were in the 1950’s, but the memory still stands!!! Root Beer has always been my favorite soda.
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