While this blog is primarily a fan of local scoop shops, it acknowledges that sometimes a person just wants to stay in for the night. That being said, this is one of my Freezer Favorites.
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Being a dessert blogger, I am often asked about my favorite [fill in the blank]. Occasionally I'm stumped, as is the case whenever folks ask me a less-readily-available member of the dessert canon: "Where is the best key lime pie?" Living in the often frozen Chicago climate where tropical desserts are rarely in season, I'm afraid my key lime pie palate is unrefined.
I've had the dessert enough times to know it can be bright green or off-white. It can be sweet-sour or mouth-puckering sour. It can be covered in whipped cream or not. And it is made with a graham cracker crust. It can be many things, but whenever I've ordered it, what I am served rarely defies or surpasses my expectations, even in my trips to Florida.
Enter FatBoy Ice Cream Sandwiches, a Utah-based ice cream novelty maker whose products are available all over the U.S. Fruity, tart and rich, this is the best form of key lime pie I have consumed, besting all proper pies. Just my opinion, but key lime pie aficionados take note and give this a try.
Let's dig in deeper: What I want most out of a summer treat is a cooling sensation, and obviously ice cream accomplishes that. At the same time, I don't want something too heavy, so an ice cream novelty is the perfect size potion. At first, I started thinking about how I missed the snap of the graham cracker crust...until I realized what I was eating was making more of a flavorful contribution than a frozen graham cracker would. Trust the experts.