|Not pictured: Carrot and Mandarin.|
|Equipo Crónica's Espectador de|
espectadores. Max Ernst's Red Birds.
Oskar Schlemmer's costumes
for Triadisches Ballett.
Museums are great and all, but the finest work of art I experienced in Madrid was the extraordinary gelato at Giangrossi. I was bummed they didn't have the 40 flavors I'd heard they had, but with 15 or so to choose from I still had trouble deciding. The best two flavors I had were Zanahoria y Mandarina (carrot and mandarin; a citrus blast with a clean aftertaste) and Mascarpone de Frutos Rojos (mascarpone with berries; a subtle base with a tart punch of berries swirled in). The other two flavors were Dulce de Leche (which was sweet sweet sweet and carmelly) and Chocolate con/with Cookies (deep dark chocolate).