Wednesday, February 9, 2011

Reasons to stay indoors

Some locals called it Snowmageddon. Others called it Snowpocalypse. I called the waist-high tunnels of frozen precipitation a reason to make hot chocolate.

Lucky for me, I had recently discovered some Perugina hot chocolate mix from my Italy trip in the back of my cupboard. For a boxed mix, this was thick, rich and fantastico. But for those of you that haven't been to Italy recently can stock up on grocery items to make your own hot chocolate. This recipe I got from a friend is exactly how I prefer it: like a thin fondue.

2 cups whole milk
1 cup heavy whipping cream
1/4 cup cocoa powder
6 oz chocolate chips (semi-sweet)
1 tsp vanilla

Mix all of the ingredients together in a sauce pan over medium heat with a whisk until everything is melted together and hot. It's that simple.

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