My mom and I share a love of Clint Eastwood-directed films, singing and comfort food. So after I threw my first Pi(e) Day party last year, she decided to throw her own this year: chicken pot pie, mini-quiches, apple-berry pie, key lime pie and chocolate Andes mint freezer pie were on the menu. She also fully embraced the science of the holiday, printing out many (many) songs about pi. My favorite was “O Number Pi,” which was “O Christmas Tree” with different lyrics.
Over in Central Time, my 2nd Annual Pi(e) Day Pot Luck & House Concert noted the holiday’s scientific origins only in so far as we consumed round foods. Delightfully, I continue to make new friends who are bon chefs. After last year’s only-one-savory-pie-for-the-first-90-minutes fiasco, we started with shepherd’s pie, Spanish pie (frittata), chicken pot pie and, later on, mini quiches. And then the desserts came rolling in: blueberry pie, cherry pie, peach pie, spring-form pan cheese pie (cheesecake), four (Count ‘em: 4!) budget fruit pies in a bag, whoopee pies, fudge pecan pie and, my personal favorite of the evening, strawberry kiwi pie. In non-pie foods, there were chocolates and a cobbler that made an excellent breakfast this morning. Attended by over 30 people throughout the evening, everyone ate to their heart’s content while enjoying the music of Brad Brubaker & The Crowd Goes Wild
and Dawn Xiana Moon
This year no pictures were taken because my stomach and I had other pie-orities.