December is month seven of my Bobtail Year, two pints of Bobtail Homemade Ice Cream a month for donating to Oracle Theatre.
Ever since I tasted Bobtail's flavor Sloth, I've craved more of their peanut butter ice cream. Bobtail's regular ice cream menu features two unusual flavors that center around peanut butter: Peanut Butter Chip and White Chocolate Peanut Butter Cup. But which is better?
Peanut Butter Chip (left)
Here we have a peanut butter ice cream base with chocolate flakes. The base overcomes the issue of many peanut ice creams: they are so stick-to-the-roof-of-your-mouth that they forget to be dessert. This one is simultaneously feeling viscous and light, all while being addictively sweet. The flakes are generously distributed throughout, but like pretty much any flavor that features Bobtail's chocolate
White Chocolate Peanut Butter Cup (right)
Like the Peanut Butter Chip, this flavor overcomes a common issue: most chocolate candy ice creams use a vanilla or sweet cream base, when a chocolate base would be far more sensible. Curiously, Bobtail chose to have a white chocolate base instead of chocolate. And a wise choice it was, providing more fullness of flavor than one typically finds in Bobtail's chocolate base. It also complements the peanut butter cups well, a mix-in that brings toothsome chunkiness to each bite in which they appear. Together, the base and mix-in balance one another perfectly. The only issue is the inconsistency in which the cups appear; while there were plenty of bites with more than one cup, there were far too many bites with no cups, especially as I neared the bottom of my pint.
Verdict: You can't lose...but you are more than a winner--a peanut butter champion!--if you get a scoop of each.
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