|My brother (middle), who is not one of the eponymous Floyds.|
Before I continue, it is worthy of note how rarely beignets are a success. One cannot even hear the word "beignet" in America without thinking of Cafe Du Monde in the New Orleans French Market, a deserving staple for every tourist. Yet, even with this knowledge of the beignet benchmark in everyone's minds, so often menus fall short...by miles and miles. The so-called "beignets" one usually orders are often nothing more than an oily, yet fancily-named grease bomb of a doughnut, or a flat rectangle of fried dough, or something else that's totally disappointing. This is not the case at 3 Floyds Brew Pub.
|Moments before the|
Craft beer enthusiasts, when you make the pilgrimmage to 3 Floyds, make time for the Brew Pub and do yourselves a favor by ordering the beignets. They may even be better than the ones you tried in New Orleans.